Makke ke Bhafle

Cooking comes easy since there are few things in life which doesn’t need any specific training when we have been doing it from childhood. Maa would involve me in cooking with her stories round the dish and I would curiously sit to help her learning them gradually. Whenever I make them now I remember the stories she knitted ..may be just to make me learn the dishes she cooked. Isn’t it the right way to make our kids learn anything in life ??



500gms corn meal (corn atta)

2-3 tablespoon finely onion chives

2-3 tablespoon finely chopped carrot

2-3 tablespoon finely chopped capsicum

Salt to taste

4-5 glasses of water in suitable container to boil the bhafle


Mix everything and knead a dough. Shape into size of tennis ball pressing a dent as shown in picture.
Bring the water to boiling point and slowly poach the bhafle. Cook it until it starts floating on top. Cook it further 3-5 mins. Strain them out and allow them to cool down.

As winters brings in lots of goodies. Corn meal is one of those important flour which every one loves to eat in various forms. Maa made makke k bhafle with kadhi pakoda or muli ki kadhi.  One can serve it with kadhi or any favorite dal.

Published by uma isabel

Home chef, Foodwriter & Event Manager

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