Masoor dal k gutte

Masoor dal , both split and whole , is most favorite of any dal at home. My kids love masoor ki dal in any form. I remember how maa would skillfully made these guttes from masoor dal. Original gutte ki sabzi is made with chickpea flour but then maa had her own variations which takes

Khasta Kachori

While growing up it use to be quite a regular affair at my maa’s kitchen when she would stock up khasta kachoris along with various other snacks for guests who dropped in especially for shaam ki chai. Days without social media were fun coz friends would simply pop-up at anytime of the day with big

Bharwan Tinde

Ohh gawwdd …. tell me that we all hate tindas. Yes ! While growing up i hardly liked it other than the stuffed version. Papa would buy kilos of it during season since he loved them. We siblings would make faces at the very sight of it. I loved the stuffing coz it has dominant

Tarri wale aloo

The quintessential  dish in every house hold of UP Walas. Each household is proud of their version of tarri wale aloo. Belonging to a typical UPiet family , this dish was celebrated on regular basis. A very simple recipe yet one can easily go wrong with it while avoiding onion and garlic in daily in